3 Tablespoons olive oil
2 onions, coarsely chopped
1 Tablespoon fresh ginger, minced
2 lbs chicken (with bone)
1-2 potatoes, chopped
2-3 carrots, chopped
2 cups celery, chopped
2 light green peppers, chopped
8 cups vegetable stock or cold water
salt & pepper, to taste
lemon juice, to taste
Heat the olive oil over medium heat in a large pot and brown the chicken. Then add the onions, ginger, vegetables and stock and bring to a boil. Lower to a simmer and cook covered for ~40 minutes, or until the vegetables are tender. Add the salt and pepper, and some lemon juice just after serving.