Ancient Greek Salad

Ingredients:

1 cup bulgur wheat (pligouri)

1 cup anthotyro or manouri (see description here), similar to Ricotta

2 cups arugula, chopped

5-6 mint leaves, chopped

1/3 cup walnuts, quartered

1/2 cup pomegranate seeds

1 tsp cumin

1/4 cup vinegar

1 tsp honey

1/2 cup olive oil

Preparation:

Boil the bulgur wheat, drain. Add the cheese, arugula, mint, walnuts, pomegranate and cumin. In a small bowl stir the vinegar with the honey and olive oil and pour onto the salad.

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