1 Tbsp vinegar (red wine, white wine or balsamic will do)
1 tsp Dijon mustard
1 large clove garlic, sprinkled with salt and crushed
5 Tbsp olive oil
salt and freshly ground pepper
6 cups fresh arugula, washed and dried
4-5 sundried tomatoes
8-10 grape tomatoes
shaved Parmesan
In a small bowl whisk together the vinegar, mustard and garlic. Add the oil gradually, beating it in with a fork, so that it makes a nice emulsion. Season with more salt, if necessary, and pepper.
Place the arugula and tomatoes in a large bowl and toss with the dressing before serving. Garnish with shaved Parmesan.