Greek Cabbage Salad

Ingredients:

1/2 light green cabbage*, chopped into thin slices

1 cup red cabbage, chopped into thin slices (optional)

2 carrots, grated

3-4 Tbsp olive oil

juice of 1 lemon

1/4 tsp. salt

1/8 tsp. pepper

Preparation:

Chop cabbage and carrots (in food processor is the easiest). Mix olive oil, lemon juice, salt and pepper in a bowl (this step can be skipped), add cabbage and carrots and toss.

*Light green cabbage is soft and good for salad, the darker green cabbage is for boiling.

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