Fava

Ingredients:

1 cup yellow split peas

1 onion, finely chopped

1 clove garlic, finely chopped

3 Tbsp butter or olive oil

1 tsp salt

1/4 tsp oregano

Parsley, minced

Olive oil

Preparation:

Wash peas, cover with water, and bring to a boil. Remove scum. Saute onion and garlic in butter until golden. Add to peas with salt and oregano. Simmer, covered, until water is absorbed. Stir occasionally with a wooden spoon. Before serving, sprinkle with parsley and olive oil. Serve hot or cold.

4-6 servings

From the Art of Greek Cookery.

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