Melitzanosalata

Ingredients:

2 medium eggplants

~1/4 cup olive oil

salt, pepper

~2 Tbsp lemon juice

2 cloves garlic

Preparation:

Wash eggplants, and bake whole for about 1 hour at 400F/200C till they are soft to pierce. Remove from oven, cut open and remove the flesh of the eggplant. Mash with a fork in a bowl and let cool. Add olive oil, lemon juice, garlic, salt and pepper and serve.

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