Cheese and Olive Puffs

Ingredients:

2 cups grated cheese (Edam)

5 1/3 Tb butter

1 cup flour

1/2 tsp tabasco

1/4 tsp Worcestershire (optional)

~50 spanish, pimiento stuffed, green olives

Preparation:

Drain and rinse olives. Soak in fresh water for 1-2 hours to remove brine. Dry with paper towel. Cream cheese and butter in food processor. Add flour, tabasco and Worcestershire. Divide dough and wrap around olives. Bake at 400F/200C for 25 min.

Olive puffs can be assembled in advance and frozen. Bake and serve hot.

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