1 16oz can tomatoes, chopped
2 cloves garlic, finely chopped
3/4 tsp oregano
1-2 bay leaves
5 Tbsp olive oil
salt and pepper
1/2 cup water
Place all ingredients in a pan and bring to a boil. Simmer for 30 min. Discard bay leaves. Serve over spaghetti, top with grated cheese.
2-3 servings
From the Art of Greek Cookery